What is the strongest beer available in Canada? For those who can stomach the fire, we have listed for you the strongest beers available in the country of the Maple Leaf.
The strongest beer in Canada, as of January 2023, was 25 Édition by Brasseurs du Monde, weighing in at 25% ABV (alcohol per volume). The beer was launched for the 25th anniversary of Brasseurs du Monde, based on a previous iteration of a 15% beer.
Taste: The Spirits Line presents two potent malt liquors with subtle alcohol content and no noticeable fizz, best enjoyed in cognac-style glasses at room temperature. Ideal with desserts and robust cheeses, these brews boast intricate flavors crafted by a skilled artisan, promising extensive aging potential and long shelf life once opened.
At 25% alcohol, can it truly be deemed a beer?
According to federal licensing, it’s classified as a spirit since its nectar surpasses 11.9%. However, at its core, it remains an un-distilled cereal fermentation, the very essence that birthed this concoction. Thus, indeed, it carries the mantle of a beer, » asserts Dominic Charbonneau, the master brewer of the Maskoutaine microbrewery.
Infused with the essence of scotch and whiskey, this brewer crafted an extra-potent malt elixir, meticulously nurturing various malts (peat, whiskey, and distillery) within whiskey barrels for an extended period. Subsequently, cryoconcentration by cold ensued, shaping the alcohol content to its desired form.
The outcome? A nose permeated by the volatile whispers of alcohol, entwined with hints of iodine, and a palate painted with the hues of woody and smoky flavors, adorned with nuances of prunes, toffee, and tobacco. Slightly viscous, and devoid of effervescence, it withstands the test of time, preserving its essence for weeks, even after the bottle’s seal is broken.
The 25° stands as the fourth sentinel in the Spirit lineup of the microbrewery. Other stalwarts, still available, include Frankenstein (15.5%), Elixir (17.31%), and Mauvaise Influence (20.92%).
The suggested retail price, a testament to its worth, stands at $40.50 (for a 375 ml bottle). Available at the microbrewery’s sanctuary in Saint-Hyacinthe and esteemed sanctuaries such as IGA Extra Reid & Gadoua (Beauharnois), Le Monde des bières (Québec), Alimentation L’Impact (Québec), Dépanneur de la Rive (Cap-Rouge), Dépanneur Lac-Beauport (Lac-Beauport), Chez Gibb (Rouyn-Noranda), and Marché Centre-ville Axep (Chicoutimi).
Brewing Strong Beers in Canada
Brewing a beer with a high final gravity presents unique challenges. A larger quantity of grain reduces the efficiency of sugar and flavor extraction from the grain, thus extending the brewing duration. The risks of blockages increase with the amount of grain used. Successful fermentation is difficult with a high sugar content, requiring high-performing yeasts.
To avoid an overly alcoholic flavor, it is necessary to balance ingredients such as sugar and specialty grains. For example, to produce a 20% ice beer, the brewery starts with a 13% beer and then cryo-concentrates it. These technical considerations underscore the challenges and strategies needed to brew beers with high final gravity.
What are the Strongest Beers in Canada?
You are looking for a beer with a punch? We have compiled a list of the strongest contenders in Canada!
#2 Stout Impérial XHG from Beauregard Brasserie-Distillerie
Beauregard is no stranger to high-density beers. Originally focussed exclusively on dark beers, the brewery has a history of producing strong ales for the beer geek. The Montreal-based craft brewery comes on the top of everyone’s list for dark beers in Quebec. Years ago, Beauregard outdid itself by producing a 21 %.
This imperial stout with very high density comes out at 33.5 Plato – pretty much the maximum sugar we could obtain, giving it a completely syrupy and malty profile. Brewed with the maximum amount of grains our brewing kit could hold, this beer is an ode to decadence and pleasure. The aromas of hops and malt are wrapped in a sweet scent, and the alcohol is mostly present on the palate, warming well after the first sip. The flavors on the palate are powerful, and warm, with a malty, caramel, and chocolate profile and a bitterness that supports the richness of the body.
#3 Divinity Barrel-Aged Barleywine 17% – 15th Anniversary Release
Behold the majestic « Divinity »! Clocking in at a whopping 17% ABV, this barleywine was birthed just in time for our Brewery’s 15th Anniversary extravaganza.
Aged to perfection for anywhere between two to eight years, we’ve pampered this liquid deity in Andalusian sherry and brandy barrels, Jamaican rum barrels, American bourbon barrels, and even Niagara Ice Wine Barrels.
Forged through the beautiful chaos of our solera program, Divinity stands tall, a testament to fifteen glorious years of Flying Monkeys’ evolution. Picture sweet whispers of dried dates, succulent figs, and vinous dark raisins dancing in the aromatic embrace of earthy wood and creamy spirits.
In the amber glow of this mahogany marvel, hints of vanilla, toffee, and espresso tease the senses, each sips an ephemeral journey into the heart of our solera’s reflective creation. It’s Invictus with a softer, more varied twist—a symphony of flavors echoing fifteen years of Flying Monkeys’ magic. Cheers to eternity in a glass!
Trust me, this beer deserves an altar…with a big neon sign on it! 🍻Whether it’s a dimly lit evening or a star-studded party, a smooth beer can always bring joy. When it’s party time, the atmosphere is essential, and custom neon lights add the perfect finishing touch.
#4 Écume Dix-Sept (17) À l’Abri de la Tempête
L’Écume is the founding beer of the microbrewery. Brewed for the first time on June 3, 2004, this rustic pilsner has managed to carve out a path through time thanks to its solid foundation and its bold personality. We are proud to celebrate its 17 years of existence today with a completely exclusive and decadent version.
Available in 341 ml, this beer, which aims to be festive and eventful, is perfect for celebrating special moments.
À l’abri de la tempête was founded in 2002 in the Îles de la Madeleine. Housed in a former crab processing plant overlooking the Dune de l’Ouest, the brewery highlights the region’s unique character through its beers and menu. It fosters connections with local producers, resulting in distinctive and authentic brews, creating both year-round and seasonal employment opportunities.
#5 Quintuple IPA by Third Moon
Introducing the « Quintuple Bone Tree »! Brace yourselves for this gargantuan 13.5% Quintuple IPA, armed with oats and an army of Citra, including Citra, Citra Cryo, Citra Incognito, and Citra Spectrum hops!
Prepare your wallets and your fridges, folks, because this beer breaks records in both expense and sheer hop volume! We’ve never dared to stuff so much hop goodness into a single brew, but where’s the fun without a little recklessness?
Miraculously, despite its ABV, this beer glides down smoothly, delivering a juicy punch without singeing your taste buds! And guess what? We’ve crammed all that flavor into a cute 473mL can this time! Why not?
What is the strongest beer ever brewed in North America?
The honor of the strongest brew goes to Brewmeister, with its emblematic Snake Venom Beer. Brace for impact: this brew punches a mighty 67.5% alcohol content. That’s right, this is a beer that will hit you stronger than most spirits on the market! Drink with caution!
Laisser un commentaire