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Christmas beer: between history, marketing, and spices
By Nathalie Coursin Ah, it’s finally here, this month of December that brings with it the official beginning of winter, but also the comforting time of the Holidays. What if this time, we took the opportunity to discover and brew a Christmas beer? A bit of history… Before sharing the recipe, let’s go back in […]
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Key trends in craft brewing for 2023
November 6th, 2022 Written by: Paule Gosselin, columnist for Bière et Plaisirs magazine and author of the blog La Fleur du Malt. The craze for quality microbrewery beers continues to grow. What are the big craft beer trends for 2023 and what are they driven by? The Pale Ale trend Gone are the days of […]
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Six Steps to Brew
On top of the ever-growing home brewing community, we also have access to a massive amount of information online and numerous published books on homebrewing. There’s so much information that sometimes it can seem overwhelming for brewers. This is why I condensed all the resources into an easy to follow, six-step process:
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Six étapes pour brasser
En plus de la communauté croissante de brasseurs amateurs, il existe une énorme quantité d’informations en ligne ainsi que de nombreux livres consacrés au brassage. L’abondance d’informations est telle qu’elle peut parfois sembler intimidante ou décourageante. Cet article vise donc à condenser toutes ces ressources en un processus facile à suivre de six étapes.
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Épisode 43 :Bières belges et allemandes – deux histoires 🍺🍻
🍺 🍻 PRÉSENTÉ PAR BEERGRAINS ! Quelles sont les grandes différences entre les bières belges et allemandes?
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Épisode 36: La Bière, une Histoire de Malt!
Qu’est-ce que le malt et pourquoi c’est important? C’est la question à laquelle vient répondre notre microbiologiste en chef, Jocelyn Lachance, chargé de projet à la Chope à Malt.